Introducing the new look, new attitude Fox & B : A life of wanderlust
Monday, 29 April 2013
Our amazing FTTB raw vegan triple layer pecan pie brownie fudge cake is now available at vegan cafe 62 Mary St. Surry hills! its all organic and packed full of antioxidant rich super foods such as coconut and cacao..... making it perfect for that afternoon sweet tooth.
So drop by and grab a slice or check out our recipe!
Sunday, 31 March 2013
Sunday, 24 February 2013
Coconuts, vegan blueberry pancakes and tofu scramble. A vegan breakfast feast at About Life Bondi junction this morning! then picked up some fresh organic produce as well.
31-37 Oxford Street
Mon to Thurs: 7am- 8pm
Fri: 7am- 7pm
Sat & Sun: 7am- 7pm
Saturday, 23 February 2013
Monday, 18 February 2013
Sādhanā (pronounced Sah-da-nah) is a sankrit term that translates into “conscious spiritual practice”, so its no wonder this is such a magical space. After hearing rave reviews for the Sadhana kitchen during my travels, I was so excited to finally be back in Sydney and able to check out the latest spot for nourishing food. So on a day spent digging through Newtown vintage after work, I stopped in for lunch. Tucked away just off Enmore road, attached to the Jivamukti Yoga studio lays the small kitchen.
Specializing in healthy, organic, raw vegan foods and cold pressed juices, medicinal tea, and awesome cold drip and espresso coffee. They also serve up an amazing breakfast and lunch menu including chia porridge, granola, banana coconut pancakes, seasonal fruit bowl, super food salad, tejas tacos, quiche, lasagna, and finish it all off with treat; all sugar free, wheat free and a guilt free including yumballs, rocky road, cakes, tarts, cupcakes, and more.
I started off with a fresh cold pressed green with envy juice full of seasonal greens, celery, apple, lemon and turmeric and a super choc yum ball. Everything on the menu sounded delicious but I HAD to try the lasagna, and it was beyond amazing. Like in my favorite new zucchini bolognese recipe, the pasta is replaced by thinly sliced zucchini strips and layered with cultured cashew cheese, basil pesto, walnut mince, wilted spinach and chunky tomato sauce. My friend opted for the kelp noodle pad-Thai and harmony juice.
All was amazing but I can’t get over the energy of this place. You leave the Sadhana kitchen feeling completely nourished; mind, body and soul. Although raw food isn’t for every one I’m sure this place is bound to convince your taste buds otherwise, not to mention the health benefits of raw power foods. xxFox